Dining With The Chef
Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.
Dove e quando in TV
| Martedì, 01.09.2026 | ||
| 03:30 | NHK WORLD-JAPAN 502 | 30′ |
| 08:30 | NHK WORLD-JAPAN 502 | 30′ |
| 14:30 | NHK WORLD-JAPAN 502 | 30′ |
| 19:30 | NHK WORLD-JAPAN 502 | 30′ |
| Mercoledì, 02.09.2026 | ||
| 00:30 | NHK WORLD-JAPAN 502 | 30′ |
| Martedì, 01.09.2026 | ||
| 03:30 | NHK WORLD-JPN | 30′ |
| 08:30 | NHK WORLD-JPN | 30′ |
| 14:30 | NHK WORLD-JPN | 30′ |
| 19:30 | NHK WORLD-JPN | 30′ |
| Mercoledì, 02.09.2026 | ||
| 00:30 | NHK WORLD-JPN | 30′ |