Dining With The Chef
Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.
Hangi kanalda, ne zaman?
| Salı, 01.09.2026 | ||
| 04:30 | NHK WORLD-JAPAN 502 | 30′ |
| 09:30 | NHK WORLD-JAPAN 502 | 30′ |
| 15:30 | NHK WORLD-JAPAN 502 | 30′ |
| 20:30 | NHK WORLD-JAPAN 502 | 30′ |
| Çarşamba, 02.09.2026 | ||
| 01:30 | NHK WORLD-JAPAN 502 | 30′ |
| Salı, 01.09.2026 | ||
| 04:30 | NHK WORLD-JPN | 30′ |
| 09:30 | NHK WORLD-JPN | 30′ |
| 15:30 | NHK WORLD-JPN | 30′ |
| 20:30 | NHK WORLD-JPN | 30′ |
| Çarşamba, 02.09.2026 | ||
| 01:30 | NHK WORLD-JPN | 30′ |