Dining With The Chef
Discover the rich flavors of sanga-yaki, a traditional fisherman's dish made with freshly minced horse mackerel. Chef Saito also makes a delicate fish ball soup. Both dishes are ideal with rice.
Où et quand à la TV
| Mardi, 01.09.2026 | ||
| 19:30 | NHK WORLD-JAPAN 502 | 30′ |
| Mercredi, 02.09.2026 | ||
| 00:30 | NHK WORLD-JAPAN 502 | 30′ |
| Mardi, 01.09.2026 | ||
| 19:30 | NHK WORLD-JPN | 30′ |
| Mercredi, 02.09.2026 | ||
| 00:30 | NHK WORLD-JPN | 30′ |
Diffusions précédentes
- 01.09.2026 14:30 — NHK WORLD-JAPAN
- 01.09.2026 14:30 — NHK WORLD-JPN
- 01.09.2026 08:30 — NHK WORLD-JAPAN
- 01.09.2026 08:30 — NHK WORLD-JPN
- 01.09.2026 03:30 — NHK WORLD-JAPAN
- 01.09.2026 03:30 — NHK WORLD-JPN