Mediterranean Kitchen Spain
Chef Antonio teams up with Chef Kurt in the kitchen to prepare a traditional Spanish comfort food: succulent Iberian pork cheek braised in a luxurious red wine reduction and served with creamy truffle mash. As they cook, the two share kitchen stories, personal memories and the moments that shaped Antonio’s love for food. It’s a simple celebration of what Spanish cooking is all about: good hospitality, tradition and the bonds made over a good meal.