Shiso: a Japanese herb gaining fans worldwide. Refreshing shiso is key in Japanese cuisine, which features a lot of raw fish. See how shiso's leaves, flowers and seeds are all used in oishii dishes.
En cours 8 saisons 136 épisodes NHK WORLD-JAPAN
| Mercredi, 02.09.2026 | ||
| 16:30 | NHK WORLD-JAPAN 502 | 30′ |
| 22:30 | NHK WORLD-JAPAN 502 | 30′ |
| Jeudi, 03.09.2026 | ||
| 05:30 | NHK WORLD-JAPAN 502 | 30′ |
| 11:30 | NHK WORLD-JAPAN 502 | 30′ |
| Samedi, 05.09.2026 | ||
| 03:10 | NHK WORLD-JAPAN 502 | 50′ |
| 09:10 | NHK WORLD-JAPAN 502 | 50′ |
| 15:10 | NHK WORLD-JAPAN 502 | 50′ |
| 21:10 | NHK WORLD-JAPAN 502 | 50′ |
| Mercredi, 02.09.2026 | ||
| 16:30 | NHK WORLD-JPN | 30′ |
| 22:30 | NHK WORLD-JPN | 30′ |
| Jeudi, 03.09.2026 | ||
| 05:30 | NHK WORLD-JPN | 30′ |
| 11:30 | NHK WORLD-JPN | 30′ |
| Samedi, 05.09.2026 | ||
| 03:10 | NHK WORLD-JPN | 50′ |
| 09:10 | NHK WORLD-JPN | 50′ |
| 15:10 | NHK WORLD-JPN | 50′ |
| 21:10 | NHK WORLD-JPN | 50′ |